Seasonal micro herbs, cocktail tomato, parmesan cheese & Balsamic & mustard dressing
Honey glazed wings served on portion salsa & micro herbs
Cider braised pork belly, potato bake, honey roasted baby root vegetables & sesame soy sauce
Honey glazed ribs served with a portion of wedges, micro greens with a tartar sauce or mushroom sauce
Marinated in beer & coriander seeds served with Mash & cauliflower
Grilled with lemon & butter served with tortilla vegies & Thyme
Grilled in lemon & herb butter served with Potato wedges & with honey glazed root vegetables
Deep fried or Grilled Served with potato wedges, basil aioli, tzatsiki & peas
Served with a side salad & potato wedges, cheddar cheese, tomato relish & mushroom sauce
Prepared the Indian way with spices, cumin, coriander, garlic, baby leaves, curry paste served with
Choice of starch, moroho & chillie
Cooked & tender, stock, red wine, rosemary, mixed herb, cayenne & black pepper to season
Served with honey glazed root vegetables
Cooked the traditional way until soft & tender salt, paprika & pepper to season served with choice of starch
Cooked in red wine, lemon, thyme, rosemary, tomato relish served with choice cabbage-mash or moroho & Chillie
Mokgodu slowly cooked & Cut into strips, pepper & salt to season served with choice of starch
African Gourmet Style ‘Makaku’
African Suur pap –Tswana pap
Juicy & Most Dumpling in tomato jus & Herbs
Fluffy & Light